Folding Knife | BL90

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X50CrMoV15 STEEL BLADE

The knife features a drop point blade with a flat grind, one of the most versatile blade designs used in outdoor knives. This makes it suitable for both camp tasks and more precise cutting work.

The blade is made from Sleipner tool steel produced by the Swedish steel manufacturer Uddeholm. This steel offers very good impact toughness, high wear resistance and excellent edge retention.

The blades are hardened to approximately 59 HRC to achieve an optimal balance between strength and edge retention. Combined with an almost full flat grind, this results in a highly versatile knife for everyday use.

The guard has been noticeably extended to provide better hand protection during use. The pommel is left exposed, allowing it to be used as a striking pommel. Additionally, the rear of the handle features a lanyard hole for attaching paracord.

AVAILABLE BLADE FINISHES

Black textured coating
A durable protective coating that gives the knife an elegant, tactical appearance. It limits oxygen exposure to the steel, increasing the blade's resistance to atmospheric conditions.

Each coating may naturally wear over time depending on how the knife is used.

HANDLE

The handle features a full-tang construction, significantly increasing the overall strength and durability of the knife.

• Blue micarta – a composite material valued for its natural texture and excellent grip, especially in outdoor conditions.

The scales fit tightly against the knife's construction and are secured with black 10.9-grade screws, ensuring stability and durability during intensive use. The material is resistant to moisture, temperature changes, most solvents and acids, and offers very high resistance to mechanical damage.

USE AND CARE

Remember! All our knives are sharp. Always exercise caution when handling them.

• Do not use the knife for purposes other than those for which it was designed.
• Do not use the knife as a can opener, screwdriver, hammer, chisel or pry bar.
• After contact with seawater, blood, fruit or other corrosive substances, rinse the knife under running water and dry it thoroughly.
• Do not clean the knife with harsh chemicals or in a dishwasher.
• If you do not plan to use the knife for an extended period, protect it with a thin layer of high-quality gun maintenance oil, knife oil or wax.
• We recommend keeping both the knife and sheath clean and dry.
• Maintain the edge regularly to keep the knife ready for use at all times.