WAVE G10 - 80CrV2

80CrV2 STEEL BLADE

The knife features a drop point blade with a flat grind, making it exceptionally versatile for a wide range of cutting tasks. The blade is made from 80CrV2 carbon tool steel, alloyed with manganese and vanadium to provide increased wear resistance and excellent toughness.

This steel is widely used in outdoor and bushcraft knives because it withstands heavy use while remaining relatively easy to resharpen in the field.

AVAILABLE BLADE FINISHES

Machine Satin Finish
A machine-applied blade finish featuring fine directional lines running along the surface. It gives the blade a technical appearance while highlighting its geometry.

Over time, every finish may naturally develop signs of wear depending on the intensity of use and the type of work performed.

HANDLE

The handle scales are made from durable black G10 composite. This material is highly resistant to moisture, temperature changes, most solvents and acids, and offers excellent resistance to mechanical damage.

The scales are securely attached to the knife's full tang construction with stainless steel screws, ensuring outstanding stability and durability even during intensive use.

KYDEX SHEATH

The knife comes with a durable Kydex sheath that offers multiple carrying options:

• Vertical and horizontal carry using our custom-designed stainless steel belt attachment.
• Mounting holes compatible with a Tek-Lok attachment.

WARRANTY

Our knives are covered by a 24-month warranty, protecting against defects in materials and workmanship. The warranty applies to both the knife and its sheath or pouch.

If a product covered by the warranty is damaged due to a manufacturing defect, we will repair or replace it free of charge at our discretion. The warranty applies only to original, unaltered, and unmodified components.

The warranty does not cover damage caused by improper use, inadequate maintenance, normal wear and tear, or natural discoloration resulting from regular use.

CARE & USE

Please note! All of our knives are extremely sharp. Always handle them with care.

• Use your knife only for its intended purpose.
• Do not use the knife as a can opener, screwdriver, hammer, chisel, or pry bar.
• After exposure to seawater, blood, fruit acids, or other corrosive substances, rinse the knife with clean water and dry it thoroughly.
• Do not clean the knife with harsh chemicals or in a dishwasher.
• If you do not plan to use the knife for an extended period, protect it with a thin layer of high-quality gun oil or knife oil or wax.
• Store both the knife and its sheath clean and dry.
• Keep the blade properly sharpened so it is always ready for use.